Rachael Ray Slow Cooker Beef
You can make this beef stew in the oven or a slow cooker. Either way, in two simple steps, you will have a warming, wholesome, and wonderfully flavorful meal.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Time 2h45m
Number Of Ingredients 10
- Ingredients
Steps:
- Preheat oven to 350 degrees. In a Dutch oven (5-quart) with a tight-fitting lid, combine beef, tomato paste, vinegar, and flour; season with salt and pepper.
- Add onions, potatoes, carrots, garlic, bay leaves, and 3 cups water. Bring to a boil. Cover, transfer to oven, and cook until meat is fork-tender, 2 to 2 1/2 hours. Remove bay leaves and, if desired, season with salt and pepper before serving.
Nutrition Facts : Calories 695 g, Fat 41 g, Fiber 5 g, Protein 48 g
When there's a chill in the air, nothing beats this Crock-Pot beef stew. Seasoned with thyme and dry mustard, the hearty slow-cooker beef stew is chock-full of tender carrots, potatoes and meat. -Earnestine Wilson, Waco, Texas
Provided by Taste of Home
Categories Dinner
Time 7h25m
Yield 8 servings (2 quarts).
Number Of Ingredients 15
- Ingredients
Steps:
- Layer the potatoes, carrots, onion and celery in a 5-qt. slow cooker. Place flour in a large shallow dish. Add stew meat; turn to coat evenly. In a large skillet, brown meat in oil in batches. Place over vegetables., In a large bowl, combine the tomatoes, broth, mustard, salt, pepper, thyme and, if desired, browning sauce. Pour over beef. Cover and cook on low for 7-8 hours, or until the meat and vegetables are tender. If desired, sprinkle with fresh thyme before serving.
Nutrition Facts : Calories 272 calories, Fat 12g fat (3g saturated fat), Cholesterol 53mg cholesterol, Sodium 541mg sodium, Carbohydrate 23g carbohydrate (6g sugars, Fiber 4g fiber), Protein 19g protein. Diabetic Exchanges
A hearty, savory slow cooker stew with potatoes, carrots, celery, broth, herbs and spices. You won't be slow to say 'yum'!
Provided by BUCHKO
Categories Soups, Stews and Chili Recipes Stews Beef
Time 12h20m
Yield 6
Number Of Ingredients 13
- Ingredients
Steps:
- Place meat in slow cooker. In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery.
- Cover, and cook on Low setting for 10 to 12 hours, or on High setting for 4 to 6 hours.
Nutrition Facts : Calories 576.3 calories, Carbohydrate 29.8 g, Cholesterol 131.5 mg, Fat 30.3 g, Fiber 4.4 g, Protein 44.1 g, SaturatedFat 11.9 g, Sodium 541.5 mg, Sugar 4.1 g
Take the time up front to make a thick gravy and you'll love how rich and delicious it makes this slow-cooked stew. Even though the caraway is optional, we recommend giving it a try- it's a simple way to add something special to a classic.
Provided by Food Network Kitchen
Categories main-dish
Time 8h40m
Yield 8 to 10 servings
Number Of Ingredients 16
Make and share this Crock-Pot Beef Stew recipe from Food.com.
Provided by Ellen Dickens
Categories Stew
Time 12h15m
Yield 6 serving(s)
Number Of Ingredients 13
FAMILY CROCK POT BEEF STEW
Make and share this Family Crock Pot Beef Stew recipe from Food.com.
Provided by Nana in the woods
Categories Stew
Time 10h
Yield 6 serving(s)
Number Of Ingredients 9
- Ingredients
Steps:
- Put all ingredients in Crock-Pot in order listed. Stir just enough to mix spices. Cover and set to Low for 8-10 hours or High 5-6 hours.
- Note: If you like your beef stew thicker 1/2 hour prior to serving mix 1 tablespoons of cornstarch with water and add to beef stew.
Nutrition Facts : Calories 304.3, Fat 7, SaturatedFat 3, Cholesterol 96.8, Sodium 1328.3, Carbohydrate 25.5, Fiber 4, Sugar 4, Protein 35.8
CLASSIC BEEF STEW | RACHAEL RAY IN SEASON
2016-08-05 · Directions. Instructions Checklist. Step 1. Preheat the oven to 325 degrees. Season the beef generously with salt and pepper. In a large ovenproof pot with a lid, heat 2 tbsp. oil over high. Working in batches, cook the beef …
From rachaelraymag.com
Total Time 3 hrs 25 mins
- Working in batches, cook the beef until browned all over, 5 to 10 minutes per batch, adding remaining oil by the tablespoon between batches.
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SLOW-COOKER BEEF STEW RECIPE | EATINGWELL
2017-11-30 · Advertisement. Step 2. Heat 2 tablespoons oil in a large skillet over medium-high heat. Add about a third of the beef to the pan. Cook until brown on all sides, about 4 minutes. Transfer to a 6-quart slow cooker. Add 1 tablespoon oil to the pan and cook the remaining beef …
From eatingwell.com
Ratings 5
Calories 590 per serving
Category Healthy Beef Stew Recipes
- Place beef in a large bowl and season with 1/2 teaspoon each salt and pepper. Add flour and toss to coat. Shake off excess flour back into the bowl and reserve.
- Heat 2 tablespoons oil in a large skillet over medium-high heat. Add about a third of the beef to the pan. Cook until brown on all sides, about 4 minutes. Transfer to a 6-quart slow cooker. Add 1 tablespoon oil to the pan and cook the remaining beef in 2 more batches, adjusting the heat as needed. Transfer to the slow cooker.
- Add the remaining 1 tablespoon oil and onion to the pan. Cook on medium heat, stirring, until soft, about 8 minutes. Add the onion to the slow cooker along with potatoes and carrots. Add wine to the pan and scrape up any browned bits. Pour into the slow cooker.
- Whisk broth, tomato paste, thyme, bay leaf and the remaining 1/2 teaspoon each salt and pepper into the flour left in the bowl. Pour over the stew ingredients and stir well.
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BEEF STEW RECIPE WITH DIJON MUSTARD FROM RACHAEL RAY ...
Preparation. Heat a Dutch oven over medium to medium-high heat. Dredge meat in flour seasoned with sage, salt, black pepper and white pepper, and brown in butter in 2 …
From rachaelrayshow.com
Estimated Reading Time 4 mins
- Dredge meat in flour seasoned with sage, salt, black pepper and white pepper, and brown in butter in 2 batches
- Add more butter if necessary and the onions and shallots, season with salt and pepper, add bay and cook to soften, partially covered, 7 to 8 minutes
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SLOW-COOKER BEEF & POTATO STEW | RACHAEL RAY IN SEASON
2013-08-19 · Directions. Heat a large skillet over medium-high. Pat the beef dry, then cook until browned on all sides, 8 to 10 minutes. Transfer to a lined slow cooker. Add …
From rachaelraymag.com
Total Time 45 mins
- Heat a large skillet over medium-high. Pat the beef dry, then cook until browned on all sides, 8 to 10 minutes.
- Transfer to a lined slow cooker. Add the onions to the hot skillet and cook 2 minutes without disturbing.
- Add the butter and garlic. Season and cook, turning occasionally, until the onions are softened, 10 minutes.
- Stir in the stock and beer and simmer for 2 minutes; transfer the mixture to the slow cooker along with the potatoes and carrots.
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SLOW-COOKER RECIPE: BEEF STEW | RECIPE - RACHAEL RAY SHOW
Brown the stew meat in the reserved bacon fat, sprinkle with flour, then remove the meat and place into the crock pot. Add all the remaining ingredients to the crockpot and give it a good stir. Place the lid on and cook 4 hours on high or 6-8 on low. Once the stew …
From rachaelrayshow.com
Estimated Reading Time 3 mins
- In a large skillet over medium heat, brown the bacon then remove to the crockpot, reserving the fat in the skillet
- Brown the stew meat in the reserved bacon fat, sprinkle with flour, then remove the meat and place into the crock pot
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TUSCAN POT ROAST RECIPE | RECIPE - RACHAEL RAY SHOW
Preparation. Preheat the oven to 325˚F. Position oven rack in center of oven or one rung below if necessary for your pot. Bring the roast to room temperature. In a large dutch …
From rachaelrayshow.com
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BEST BEEF STEW RECIPES | RACHAEL RAY IN SEASON
2019-09-11 · Beef & Beer Stew. Beef & Beer Stew. This stew's got alllll the good stuff in it: 5 pounds of brisket, 4 pounds of onions, 3 pounds of potatoes, and a bottle of beer. And with eight servings, you're sure to have plenty of yeasty, meaty leftovers to take to work the next week. Recipe: Try our Beef & Beer Stew.
From rachaelraymag.com
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SLOW-COOKER RECIPE: BEEF STEW | RACHAEL RAY SHOW
Slow-Cooker Recipe: Beef Stew. Rachael's Slow-Cooker Recipe of the week! Want More? Get Our Best Recipes, Life Hacks, DIY Ideas & More…. Delivered Right to Your Inbox.
From rachaelrayshow.com
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CROCK POT BEEF STEW RECIPE | SAVORY NOTHINGS
2019-08-30 · Start the gravy: Put the skillet back over medium high heat.If needed, add a little more oil. Cook the onions and garlic until starting to soften. Stir in the Italian seasoning and tomato paste and …
From savorynothings.com
Ratings 225
Calories 385 per serving
Category Main Course
- Brown the meat: Heat the oil in a large and deep skillet over medium-high heat. Add the beef cubes, season with salt and pepper and stir. Sprinkle the flour over the meat and stir well. Cook until the beef is browned on all sides (do not stir too much, or the beef will not brown properly). Remove to a 5-6 quart slow cooker.
- Start the gravy: Put the skillet back over medium high heat. If needed, add a little more oil. Cook the onions and garlic until starting to soften. Stir in the Italian seasoning and tomato paste and cook, stirring constantly, until the herbs are fragrant, about 1 minute. Pour the red wine into the pan, scratching the browned bits off the bottom. Cook until thickened, about 1 minute. Stir in the stock, Worcestershire sauce and maple syrup. Bring to a boil (this will help the stew start cooking faster once it is in the crock), then switch off the heat.
- Transfer to the slow cooker: On top of the meat, place the potatoes, carrots, celery and mushrooms. Very carefully (!) pour the hot liquid from the skillet into the crockpot, making sure the liquid runs down all the way to the bottom and underneath the meat (stir a little if needed).
- Cook: Cook the stew on LOW for 8 hours or on HIGh for 4 hours. 10 minutes before cooking time is over, stir in the peas. Check for seasoning and adjust if needed. Either finish cooking with the lid open (if you want a thicker stew) OR closed if you want it soupier.
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CROCKPOT BEEF STEW RECIPE | WELL PLATED BY ERIN
2019-10-31 · The BEST Crock Pot Beef Stew recipe ever! An easy slow cooker beef stew with fresh veggies and fall-apart tender meat, in a rich, flavorful red wine sauce. Prep: 10 mins. Cook: 6 hrs. …
From wellplated.com
5/5 (52)
Calories 321 per serving
Category Main Course
- Cut the chuck roast into 1-inch cubes, removing any large, tough pieces of fat or gristle. I found it easiest to cut it into 1-inch-thick large, round slices, then strips, then cubes. Place the cubes in a large bowl and sprinkle with 1/2 teaspoon kosher salt and 1/4 teaspoon black pepper. Sprinkle on the flour, then toss lightly to coat.
- Place a large, deep Dutch oven over medium-high heat. Add 1 tablespoon of the oil. Once the oil is hot and shimmering (a drop of water should sizzle if added to the surface), add one-third to one-half of the beef. The cubes should be in a single layer and not too crowded so that they brown nicely. Let the cubes of beef cook undisturbed for 4 to 5 minutes (resist the urge to peek!), until the bottom of the cubes develop a dark-brown crust and come away from the pan easily. Turn and continue searing until dark and golden all over, about 4 to 5 additional minutes. Transfer the seared meat to a clean bowl or plate. Add another 1 tablespoon olive oil to the pot, and once hot, sear the remaining beef, working in batches and ensuring that you do not overcrowd the pieces. It may take two or three batches total depending on the size your pan. If the pan gets too dry, add a bit more oil as needed.
- At this point, the pan should have some nice sticky brown bits (a.k.a. FLAVOR). If it seems to be burning or smoking, add a bit of the wine or beer, scrape it up, then pour it over the beef you set aside.
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STEAKHOUSE CHILI POT RECIPE | RACHAEL RAY
Preparation. In a large chili pot or Dutch oven, heat the EVOO, one turn of the pan, over medium-high to high heat. Add the bacon and cook until the fat renders, about 2 minutes. Add the beef and cook, …
From rachaelray.com
- In a large chili pot or Dutch oven, heat the EVOO, one turn of the pan, over medium-high to high heat. Add the bacon and cook until the fat renders, about 2 minutes. Add the beef and cook, stirring, until browned, 8-10 minutes. Add the onion and cook until softened, about 5 minutes. Add the garlic and chili powder, a little salt and lots of pepper.
- In a bowl, stir together the Worcestershire sauce, brown sugar, hot sauce and tomato sauce. Stir into the chili. Stir in the beef stock and bring to boil, then lower the heat and cook until thickened, 6-7 minutes.
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BEEF CACCIATORE RECIPE | RACHAEL RAY
This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from the show visit RachaelRayShow.com. Ingredients 2 1/2 to 3 pounds beef top, bottom round or trimmed chuck, …
From rachaelray.com
- Set a rack in the lower third of the oven and preheat to 325°F.Heat a large Dutch oven over medium-high to high heat.
- Add olive oil, to coat bottom lightly. Brown meat all over in 2 batches and remove.Add a little more olive oil to the pan and reduce heat to medium-high.
- Add celery, onions, peppers, mushrooms, garlic, fennel seeds, chili flakes, sugar or honey, herb bundle and salt, and cook to soften 7-8 minutes.
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BEEF STEW RECIPE SLOW COOKER | MCCORMICK
1 1/4 cups carrot chunks. 1 medium onion, cut into thin wedges. 1/2 cup sliced celery. INSTRUCTIONS. 1 Mix vegetables, water and Beef Stew Seasoning Mix in slow cooker. 2 Coat beef with flour. Stir into ingredients in slow cooker. Cover. 3 Cook 8 hours on LOW or 5 hours on HIGH until beef is tender.
From mccormick.com
Cuisine American
Category Entrees
Servings 8
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OUR 25 MOST POPULAR SLOW-COOKER RECIPES | RACHAEL RAY IN ...
From rachaelraymag.com
Author Rachael Ray Every Day
Published 2015-07-16
Estimated Reading Time 3 mins
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STEW RECIPES | RACHAEL RAY IN SEASON
2005-11-01 · Construct this stew in three separate parts before serving. First, cook the fish. Second, cook the croutons. Third, simmer the soup -- minus the fish. Then after 10 minutes, add the fish and simmer for 5 more. Serve the croutons on top. Spicy Fish Stew.
From rachaelraymag.com
Author Rachael Ray Every Day
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BEST CROCKPOT BEEF STEW WITH DUMPLINGS - BOWL ME OVER
2021-09-27 · Instructions. Add the beef stew ingredients in the slow cooker - beef, carrots, celery, tomatoes, potatoes, red wine, salt, thyme, mustard powder, salt and pepper. Stir to combine. Whisk together the flour and water until well blended, and stir into the stew. Cover and cook on LOW for 8 to 10 hours (or High for 4-5 hrs).
From bowl-me-over.com
5/5 (18)
Total Time 6 hrs 15 mins
Category Lunch or Dinner
Calories 351 per serving
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21 MOUTHWATERING BEEF STEW RECIPES | SOUTHERN LIVING
21 Mouthwatering Beef Stew Recipes. As temperatures drop and fall turns into winter, keep your family warm with these beef stew recipes. Soups and stews are so satisfying on a cold night, and these easy beef stew recipes will go perfectly with a lit fireplace and a Christmas movie. Beef stew is the comfort dish your fall and winter nights need.
From southernliving.com
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BEEF STEW IN CROCK POT - ALL INFORMATION ABOUT HEALTHY ...
Toss the beef with the paprika, 1 1/2 teaspoons salt and 1/2 teaspoon pepper. Coat in flour and shake off any excess. Heat 2 tablespoons of the oil in a large nonstick skillet over medium-high heat. Coat in flour and shake off any excess.
From therecipes.info
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HOW TO MAKE SICILIAN BEEF STEW BY RACHAEL | RACHAEL RAY SHOW
How To Make Sicilian Beef Stew By Rachael. Beef stew gets the Sicilian treatment with the addition of red wine and olives from the southern region of Italy, plus fragrant herbs and citrus peel. GET THE RECIPE: Simple Sicilian Beef Stew. Want More?
From rachaelrayshow.com
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10 BEST RACHAEL RAY BEEF STEW RECIPES | YUMMLY
Rachael Ray Beef Stew Recipes. 10,806 suggested recipes. Yummly Original. Fall Superfood Beef Stew Yummly. carrots, garlic, celery ribs, salt, thyme, worcestershire sauce and 11 more. Beef Stew McCormick. carrots, McCormick Bay Leaves, celery ribs, ground pepper, McCormick Thyme Leaves and …
From yummly.com
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Rachael Ray Slow Cooker Beef
Source: https://www.tfrecipes.com/beef-stew-crock-pot-recipe-rachael-ray/
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